Tuesday, 13 September 2011

Eat- dollop Raspberry and Boysenberry Compote


This dollop Raspberry and Boysenberry compote, is on the right side of tart - swirl a couple of teaspoons into low fat greek yoghurt to make a fruit yoghurt without the spoonfuls of sugar in commercially prepared varieties. Its good on toast with a tiny bit of creme fraiche!! Buy it at these locations.  Their old fashioned homemade custard looks good too!!


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