Thankyou, Simon Farrell-Green and Natalie Smith for giving us the lowdown via their blog eatherenow on where to eat in auckland, from cheap and cheerful to fine dining. They've pounded the pavement down Sandringham Rd and beyond to winnow out the best foodspots in auckland, saving you acres of time sorting the wheat from the chaff from dining review sites.
I am heading, asap to Tasty Takeaway at 898 New North Rd to try their fried pork buns (shengjian), raw dough filled with pork and jellified stock, then fried so the stock ooozes out.........mmmmmm
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